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Cacao has been grown on a large scale round Popondetta in the Northern District of Papua New Guinea since 1958. Pest problems were present in the area...
Read moreAvian ecosystem services such as the suppression of pests are considered to be of high ecological and economic importance in a range of ecosystems, es...
Read more1. Pollination services of cacao are crucial for global chocolate production, yet remain critically understudied, particularly in regions of origin of...
Read moreAgricultural intensification reduces ecological resilience of land-use systems, whereas paradoxically, environmental change and climate extremes requi...
Read moreHerbivores inducing host-plant trait changes can indirectly affect the performance, distribution, abundance and behaviour of other herbivores, even wh...
Read moreUnderstanding how transformed habitats act as reservoirs of biodiversity is a key challenge at a time when ecosystems are under unprecedented pressure...
Read moreCCAFS made considerable progress on the CCAFS SLO target of 11 million more households with improved practices, with some 6.5 million farmers being be...
Read moreTropical old-growth forests continue to decline worldwide, resulting in a huge loss of biodiversity. The extent to which the expansion of second-growt...
Read moreenThis link goes to a English sectionesThis link goes to a Spanish section Yields of tropical tree crops decline with time, often forcing smallholders...
Read moreTropical agroforests are diverse systems where several predator groups shape animal communities and plant-arthropod interactions. Ants, birds and bats...
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