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This study examines the impact of multiple shocks on assets by employing two waves of a panel data set of 360 rural households in three agro-ecologica...
Read moreThe impacts of a warming world are affecting food production in every corner of the globe. From shifting rainfall patterns and growing seasons, to mor...
Read moreBased on the findings presented in this report, general recommendations regarding measures and strategies to decrease the water footprint (WF) of cott...
Read moreCosta Rica is developing a Nationally Appropriate Mitigation Action (NAMA) that will provide climate finance for best livestock management practices t...
Read moreCassava is consumed by 800 million people and is a staple crop in Africa. Its production may increase under climate change due to its high drought tol...
Read moreInteractions between captive-reared and wild salmonids are frequent because hatcheries annually rear millions of fish for release in conservation prog...
Read moreThe project 'Developing best practice networks of health in organic agricultural systems' aimed to create an international network of farmers and scie...
Read moreThis paper introduces a special section of this journal issue on birtds and agriculture, which comprises 7 further papers. Around 10% of recent papers...
Read moreGiven the extent of climate-smart agriculture (CSA) initiatives at project, national, regional and global levels, there is increasing interest in trac...
Read moreThis paper describes the framework of the requirements for the sustainable use, management and conservation of aquatic genetic resources of relevance ...
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