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Farmland biodiversity is declining at an alarming rate and various conservation measures have been implemented to reverse this negative trend. Farmste...
Read moreIn order to unlock the potential of agriculture in the state of Karnataka through science-led participatory research for development (PR4D), and to in...
Read moreThis working paper presents the results of the mapping of actors and of agroclimatic information needs in pilot sites in Colombia for two annual crops...
Read moreClimate change affects various stages of the food system including production, processing, distribution, and consumption. To cope with this vulnerabil...
Read moreMany landscapes in sub-Saharan Africa have undergone rapid changes, often with negative social and ecological impacts. Avoiding (or reversing) such ne...
Read moreMuch evidence supports the ecological and agronomic benefits of diversity, of both crops and environments, for building resilience and sustainability ...
Read moreMonitoring of exposure to pesticides in many countries shows extensive exposure of predators to anticoagulant rodenticides, which are used to control ...
Read moreGrassland for livestock production is a major form of land use throughout Europe and its intensive management threatens biodiversity and ecosystem fun...
Read moreCalling on the concept of environmental justice in its distributive, procedural and recognition dimensions, we implemented a coelaborative scenario bu...
Read moreHoneybees have world-wide importance as crop pollinators. To ensure their persistence in agricultural systems, statistically robust field trials of pl...
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