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Agricultural intensification is perceived to be a major cause of the decline in many European bat populations. Because organic farming prohibits the u...
Read moreThe recent dramatic decline in farmland biodiversity is often attributed to agricultural intensification and structural changes in the agricultural la...
Read moreThe stated goal of 'Organic 3.0' is to "bring organic out of its current niche into the mainstream (Arbenz, Gould & Stopes, 2015)". This means to ...
Read moreCattle ranching in Brazil is a key driver of deforestation and greenhouse gas (GHG) emissions. The Brazilian government plans to reduce national GHG e...
Read morePhosphorus inputs and losses are calculated for contrasting farming systems: cereals were a major product in all systems. In typical modern British wh...
Read moreIn most low- and middle-income countries (LMICs), conventional agricultural policy promotes specialized production systems of carbohydrate-rich crops ...
Read moreOrganic farming practices can benefit a wide range of terrestrial biota in comparison to conventional farming but we do not know whether this benefit ...
Read moreRestoration and maintenance of habitat diversity have been suggested as conservation priorities in farmed landscapes, but how this should be achieved ...
Read moreGiven the current debate on the global food crisis, conservation in Europe is expected to shift from maximizing biodiversity at the expense of yield t...
Read moreThere is growing concern that the intensification of agriculture within southern Ireland is having detrimental effects on Irish fauna through habitat ...
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