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The relative contributions of agricultural intensity and semi-natural habitats to the multifunctionality and sustainability of ecosystems at different...
Read moreTransitioning to low-input agricultural systems such as organic farming has been acknowledged as a way to mitigate negative effects of agriculture on ...
Read moreLand-use change frequently reduces local species diversity. Species losses will often result in loss of trait diversity, with likely consequences for ...
Read moreEnvironmental changes may not always result in rapid changes in species distributions, abundances or diversity. In order to estimate the effects of, f...
Read morePollination interactions comprise a network of connections between flowers and insect visitors. They are crucial for reproductive success in many angi...
Read moreTo test common assumptions that the reduction in agrochemicals on organic farms allows the conservation of biodiversity but has some cost in terms of ...
Read moreAgri-environment schemes promote organic farming in an attempt to reduce the negative effects of agricultural intensification on farmland biodiversity...
Read moreCrop diversification has been introduced as an environmental strategy in the 'Greening' of the EU Common Agricultural Policy (CAP) for 2015-2020. The ...
Read moreFarmland biodiversity benefits pollination, biological control and other key ecosystem services. Food safety has been seen as an exception to this bro...
Read moreThe magnitude of the benefits derived from organic farming within contrasting managed landscapes remains unclear and, in particular, the potential sca...
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