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Wild animals are an important protein source in many countries in West Africa. Studies of numbers and fluctuations of game species entering markets ca...
Read moreThe same 25 eyries of golden eagles (Aquila chry-saetos) were examined each year in west Scotland. In 1963-65 the "percentage of nests with eggs from ...
Read moreEvidence suggests that rural communities throughout Colombia consider meat as both culturally and nutritionally important. Thus, this paper explores v...
Read moreHarvesting of large mammals is usually not random, and directional selection has been identified as the main cause of rapid evolution. However, select...
Read moreMost of the available literature on the bushmeat trade in South America focuses on the Amazonia, probably because the bushmeat trade in other ecosyste...
Read moreA study was carried out in the Netherlands to assess the financial situation of shepherds looking after flocks, mainly on heathlands. A total of 47 bu...
Read moreHigh levels of illegal resource use in two of Uganda's national parks show the need to rethink current approaches to combatting wildlife crime. Our re...
Read moreIndividual motivation for the rural use of common-pool resources (CPRs) can be fluid, with the line between subsistence and commercial often unclear a...
Read moreForests provide an immense range of benefits to people, many of which are not prioritized by forest policy because they are difficult to quantify. Wil...
Read more1. In this exploratory study, we employ an interdisciplinary approach to explore potential synergies and trade-offs between the needs of people and na...
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