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Up to 73% of the world's rangelands are degraded, and increasing demand for meat in developing countries and a growing human population are likely to ...
Read more1. Determining the dynamics and sustainability of human interactions with threatened species is essential to inform evidence-based conservation, but d...
Read moreThis research makes an inventory of technical measures which are able to reduce the methane emissions of the Dutch livestock production systems (i.e. ...
Read moreUnderstanding how biodiversity responds to intensifying agriculture is critical to mitigating the trade-offs between them. These trade-offs are partic...
Read moreA series of large-scale social science interview surveys across the range of giant salamanders (Andrias) in China was conducted to understand levels o...
Read moreInvasive species pose ecological threats in many areas, but attempts to control invaders by introducing other exotic species may cause further unantic...
Read moreThe availability, consumption and trade of bushmeat is highly variable across time and space. This paper examines how the bushmeat market in Napo, Ecu...
Read moreInvolving communities in sustainable wildlife management in tropical forests can ensure food security and livelihoods of millions of forest dwellers t...
Read moreThe establishment of pastures and forestry plantations has increased globally to meet growing demands for meat and wood products. Pasture and plantati...
Read moreUnderstanding the links between biological communities and ecosystem service provision through the mechanisms driven by landscape structure is crucial...
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