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Concern about climate change and energy security is stimulating land-use change, which in turn precipitates social, economic and environmental respons...
Read moreThe potential for infectious pathogens to spillover and emerge from managed populations to wildlife communities is poorly understood, but ecological, ...
Read moreWith the Sustainable Development Goals (SDGs) has come a renewed global interest in ending hunger, achieving food security and preventing natural reso...
Read moreBushmeat has always provided a source of nutrition and traditional medicine for local people throughout Asia; this important resource is becoming incr...
Read moreAgroecological researchers and advocates often make assumptions about the social impact and dissemination of their work: researchers may assume that t...
Read moreAquatic food systems are important contributors to global food security to satisfy an intensifying demand for protein-based diets, but global economic...
Read moreIn Guatemala, the community and industrial forest concessions in the Maya Biosphere Reserve were created as an innovative way to manage natural resour...
Read moreSmallholder farms support the livelihoods of 2.5 billion people and their decisions on how to manage their land has profound consequences for the envi...
Read moreWater insecurity, the inability to benefit from affordable, adequate, reliable and safe water, is one of the greatest contemporary threats facing huma...
Read moreThis report is a component of the Research Program on Climate Change, Agriculture, and Food Security (CCAFS) - funded project "Impacts of Climate Extr...
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