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Corn buntings Miliaria calandra have declined steeply in Britain and north-western Europe since the mid-1970s; changes in farming practice are believe...
Read moreHerbivores make decisions at different spatial levels in response to food plant quality and quantity. Although experiments have examined the responses...
Read moreThe Green Revolution successfully increased food production but in doing so created a legacy of inherently leaky and unsustainable agricultural system...
Read moreEcological replacement using native mangrove species combined with physical treatments has become an effective method in controlling the spread of inv...
Read moreA common prediction based on ecological theory is that natural populations of insect predators will be more abundant and effective in diverse plant as...
Read moreThe carbon footprint of food loss and waste (FLW) is estimated to be up to 3.49 gigatons of carbon dioxide equivalent (gtCO2e), representing up to 6-1...
Read moreSubordinate plants have a significant impact on soil organisms in primary successional floodplains and grassland ecosystems, but their role in subtrop...
Read moreThe UN General Assembly Resolution on Sustainable Fisheries of 9 December 2013 expresses concern for the continued threat to marine habitats and ecosy...
Read moreMarine protected areas (MPAs), especially no-take closures, are usually referred to in the context of biodiversity conservation but have increasingly ...
Read moreUnderstanding how to allocate land for the sustainable delivery of multiple, competing objectives is a major societal challenge. The land sharing-spar...
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