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Community supported agriculture (CSA) is an alternative food network that aims to enable sustainable and just food production by bringing consumers an...
Read moreResearch on China's food outlook and the impacts of climate change on China's agriculture was carried out by collaboration between China Agricultural ...
Read moreThe application of deicing road salts began in the 1940s and has increased drastically in regions where snow and ice removal is critical for transport...
Read moreCorn buntings Miliaria calandra have declined steeply in Britain and north-western Europe since the mid-1970s; changes in farming practice are believe...
Read moreHerbivores make decisions at different spatial levels in response to food plant quality and quantity. Although experiments have examined the responses...
Read moreThe Green Revolution successfully increased food production but in doing so created a legacy of inherently leaky and unsustainable agricultural system...
Read moreEcological replacement using native mangrove species combined with physical treatments has become an effective method in controlling the spread of inv...
Read moreA common prediction based on ecological theory is that natural populations of insect predators will be more abundant and effective in diverse plant as...
Read moreThe carbon footprint of food loss and waste (FLW) is estimated to be up to 3.49 gigatons of carbon dioxide equivalent (gtCO2e), representing up to 6-1...
Read moreSubordinate plants have a significant impact on soil organisms in primary successional floodplains and grassland ecosystems, but their role in subtrop...
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