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The UN General Assembly Resolution on Sustainable Fisheries of 9 December 2013 expresses concern for the continued threat to marine habitats and ecosy...
Read moreMarine protected areas (MPAs), especially no-take closures, are usually referred to in the context of biodiversity conservation but have increasingly ...
Read moreUnderstanding how to allocate land for the sustainable delivery of multiple, competing objectives is a major societal challenge. The land sharing-spar...
Read moreThis article contributes to streams of knowledge related to biocultural diversity, food tourism and the cultural impacts of introduced species. Specif...
Read moreThe effects of agricultural intensification on biodiversity in arable systems of western Europe have received a great deal of attention. However, the ...
Read morePollinators are essential for maintaining sustainable crop production, while the decline of pollinators is a widespread concern. Agricultural intensif...
Read moreIn 2020, nine major UK shooting and rural organisations proposed a voluntary transition from the use for hunting of lead shotgun ammunition to non-lea...
Read moreAgroecology advocates the transformation to sustainable agri-food systems by renouncing production maximization and holistically integrating ecologica...
Read moreAntimicrobial drugs are used in food animal production for several purposes: to treat a disease outbreak, to prevent disease, and to enhance feed effi...
Read moreSpiders form a major component of the generalist predator fauna, potentially able to restrict pest population growth, but their populations may be foo...
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