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Cocoa (Theobroma cacao L.) is produced in monocultures (MONO) or agroforests (AF). Farmers have to decide between two strategies: short-term (rapid in...
Read moreClimate change could have a critical impact on agriculture in Nepal due to changes in the variability of water availability and associated uncertainty...
Read moreThis document reports on the concepts driving the scientific activities of FAO's Mitigation of Climate Change in Agriculture Programme's (MICCA) pilot...
Read moreThis document reports on the concepts driving the scientific activities of FAO's Mitigation of Climate Change in Agriculture Programme's pilot project...
Read moreWith increasing numbers of large grazing birds on agricultural grassland, conflict with farmers is rising. One management approach to alleviate confli...
Read moreLocated between Mozambique and Madagascar, the Union of the Comoros is one of the most poor countries of the world. Its very high dependence on the ag...
Read moreIn Ethiopia, watershed management programs commenced in a formal way in the 1970s. From that time up to the late 1990s, implementation was typically a...
Read moreIn the context of environmental change, the adaptive capacity of 50 fishing-dependent households in four villages in Cambodia has been examined. It is...
Read moreThis report presents the encouraging results of a long-running project to improve transboundary management in the Emerald Triangle Protected Forests C...
Read moreDry forests are the most threatened biome across the global tropics. Despite their massive conversion into agricultural landscapes, local farmers ofte...
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