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There is a great potential for increasing the production of rice in Tanzania, Zambia and Malawi. Many of the constraints on rice production are simila...
Read moreExperimental manipulations have shown positive impacts of increased species richness on ecosystem productivity, but there remain some questions about ...
Read moreIn the context of increasing vulnerability to climate change for people dependent on natural resources for their livelihoods, the International Food P...
Read moreThis annual report summarizes the activities and achievements made by the CGIAR Research Programme on Maize (MAIZE) during 2016. During this year, MAI...
Read moreExisting reviews on agriculture and nutrition consider limited evidence and focus on impact size, rather than impact pathway. This review overcomes th...
Read moreThe present study aims to provide a summary of the most important lessons learned on how to facilitate access to financial services and climate risk m...
Read moreDelivering a revolution in evidence use in conservation requires a cultural change across society. For a wide range of groups (practitioners, knowledg...
Read moreRangelands are multi-use landscapes which are socially and ecologically important in different ways. Among other interactions, shared use of rangeland...
Read moreA food system approach to attaining Sustainable Development Goals related to poverty eradication, hunger elimination, and health and nutrition is gain...
Read moreIntensive agricultural land use negatively impacts biodiversity, including arthropod predator diversity and their pest control potential. Alley-croppi...
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