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Bees are key pollinators, and thus declines in their populations around the world may lead to negative consequences for both the environment and agric...
Read moreClimate change affects various stages of the food system including production, processing, distribution, and consumption. To cope with this vulnerabil...
Read moreMost pollinator policy initiatives are focused on habitat restoration and increasing the availability of floral resources, yet the choice of plant spe...
Read moreAgricultural intensification has led to the removal of semi-wild, perennial vegetation in agricultural landscapes. However, in short-cycle crops, freq...
Read moreFirstly, we analyzed China's agricultural development in last 20 years. Secondly, we pointed out three problems with which China's agriculture is conf...
Read moreThis paper introduces a special section of this journal issue on birtds and agriculture, which comprises 7 further papers. Around 10% of recent papers...
Read moreUnderstanding pesticide impacts on populations of target/non-target species and communities is a challenge to applied ecology. When predators that oth...
Read moreWe examine the economic effectiveness of conjunctive water management with on-farm reservoirs and tail-water recovery to address groundwater scarcity ...
Read moreThis paper presents the response from the British Ecological Society to the Glover Review on Designated Landscapes, addressing questions on the follow...
Read moreIntercropping of white clover and cereals has recently been promoted for low-input farming systems because it offers several benefits for sustainabili...
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