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The relative importance of bottom-up versus top-down control of population dynamics has been the focus of much debate. In infectious disease biology, ...
Read moreThis study is part of the Integrated Seed Sector Development (ISSD) programme's action learning theme on matching global commitments with national rea...
Read moreIndigenous European freshwater crayfish (ICS) are threatened due to invasive North American freshwater crayfish that are natural carriers of Aphanomyc...
Read moreBrazil is one of the world's major producers of food and biofuels. Agricultural expansion has driven rapid economic development but has also had major...
Read moreAlthough agriculture is amongst the world's most widespread land uses, studies of its effects on stream ecosystems are often limited in spatial extent...
Read moreThere is increasing interest in the use of food supplements in agriculture to enhance the performance of parasitoids as part of conservation biologica...
Read moreThe effects of grazing by sheep on blanket bog vegetation (mainly Sphagnum spp., Eriophorum vaginatum, Calluna vulgaris and Erica tetralix) in SW Scot...
Read moreWith an expanding human population placing increasing pressure on the environment, agriculture needs sustainable production that can match conventiona...
Read moreCocoa (Theobroma cacao L.) is produced in monocultures (MONO) or agroforests (AF). Farmers have to decide between two strategies: short-term (rapid in...
Read moreConflict between humans and animals, generated by behaviours like crop raiding, can represent a major threat to the survival and conservation of prote...
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