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With an expanding human population placing increasing pressure on the environment, agriculture needs sustainable production that can match conventiona...
Read moreCocoa (Theobroma cacao L.) is produced in monocultures (MONO) or agroforests (AF). Farmers have to decide between two strategies: short-term (rapid in...
Read moreConflict between humans and animals, generated by behaviours like crop raiding, can represent a major threat to the survival and conservation of prote...
Read moreMuch evidence supports the ecological and agronomic benefits of diversity, of both crops and environments, for building resilience and sustainability ...
Read moreOver a period of 4 years, insects emerged throughout the year from the uncropped area in a winter-wheat-fallow sequence on Rothamsted Farm, southern E...
Read moreFailing to account for uncertainty in the detection of invasive plants may lead to inefficient management strategies and wasted resources. Smart strat...
Read moreThe thirty-eighth session of the General Fisheries Commission for the Mediterranean (GFCM), including the fifth session of the Committee on Administra...
Read moreThis research makes an inventory of technical measures which are able to reduce the methane emissions of the Dutch livestock production systems (i.e. ...
Read moreThe long-term sustainability of natural and bottom-cultured mussel beds relies on the availability of spat (i.e. juvenile mussels). Traditional spat c...
Read moreAgricultural intensification is a major cause of reptile and amphibian decline world-wide, prompting concern on how to best protect biodiversity in co...
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