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This article contributes to streams of knowledge related to biocultural diversity, food tourism and the cultural impacts of introduced species. Specif...
Read moreThe effects of agricultural intensification on biodiversity in arable systems of western Europe have received a great deal of attention. However, the ...
Read morePollinators are essential for maintaining sustainable crop production, while the decline of pollinators is a widespread concern. Agricultural intensif...
Read moreIn 2020, nine major UK shooting and rural organisations proposed a voluntary transition from the use for hunting of lead shotgun ammunition to non-lea...
Read moreAntimicrobial drugs are used in food animal production for several purposes: to treat a disease outbreak, to prevent disease, and to enhance feed effi...
Read moreSpiders form a major component of the generalist predator fauna, potentially able to restrict pest population growth, but their populations may be foo...
Read moreExchange of carbon dioxide (CO2) from soils can contribute significantly to the global warming potential (GWP) of agro-ecosystems. Due to variations i...
Read moreSlugs are serious pests of winter wheat crops in temperate climates, but current methods of chemical control are often unreliable. The potential for c...
Read moreQuantitative food web analyses can provide insights into the specificity of consumers such as herbivores, parasites and parasitoids. Understanding suc...
Read moreThe following is based largely on the authors' summary. The ecology of Aphis craccivora Koch and subterranean-clover stunt virus [cf. RAE A 58 646] wa...
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