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The eighth session of the Sub-Committee on Aquaculture of the FAO Committee on Fisheries (COFI) was held in Brasilia, Brazil from 5-9 October 2015, at...
Read moreCCAFS made considerable progress on the CCAFS SLO target of 11 million more households with improved practices, with some 6.5 million farmers being be...
Read moreThe CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS) Climate Risk Management Flagship aims to enable the transition tow...
Read moreUK agri-environment schemes rarely address within-crop biodiversity yet this habitat is used almost exclusively by some taxa. With the removal of set-...
Read moreFarmland biodiversity benefits pollination, biological control and other key ecosystem services. Food safety has been seen as an exception to this bro...
Read moreAssessing the effectiveness of conservation actions to halt population declines is challenging when confounded by other factors. We assessed whether c...
Read morePlants act as ecosystem engineers playing fundamental roles in steering their surroundings, including soil abiotic and biotic conditions, soil organis...
Read moreOverexploitation for consumption of meat from wild animals in urban centres currently threatens numerous species across the globe. Indiscriminate offt...
Read moreThe land sharing-sparing framework aims to quantify the trade-off between food production and biodiversity conservation, but it has been criticized fo...
Read moreThis report presents final findings from the baseline data collection exercise conducted for the Global Framework for Climate Services (GFCS) Adaptati...
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