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Pollination services contribute to crop productivity worldwide, but insect pollinators are declining in most agricultural landscapes, mainly due to ag...
Read moreThere is little consensus on how agriculture will meet future food demands sustainably. Soils and their biota play a crucial role by mediating ecosyst...
Read moreMecklenburg Vorpommern has one of the highest percentages of organic arable production nationwide. Weeds remain to be the main challenge within this a...
Read moreCereal/legume intercropping typically increases crop yield; however, the mechanisms through which soil microbes mediate overyielding in intercropping ...
Read moreNon-crop (segetal) plants in arable systems are commonly perceived simply as 'weeds', that is, harmful at worst and undesirable at best. The increase ...
Read moreThe population dynamics of six species of chrysomelid beetle pests (Diabrotica viridula (F.), D. balteata Lec., D. adelpha Har., Acalymma theimei (Bal...
Read morePesticides constitute a major threat to biodiversity, but our understanding of the complex interactions between local and landscape factors influencin...
Read moreAgricultural intensification and expansion are the main drivers of biodiversity loss that continue to increase this century, especially in South Ameri...
Read moreWater available for irrigation is declining in many rice-growing regions around the world. Global populations continue to rise increasing crop product...
Read moreThe Ghana National Rice Development Strategy in 2009 was developed to double rice production by 2018 with a 10 percent annual increase and to reduce o...
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