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Anthropogenic food subsidies attract opportunistic generalists like gulls in high densities, which may lead to negative impacts on human communities a...
Read moreLarge, severe disturbances drive many forest ecosystems over the long term, but pose management uncertainties when human experience with them is limit...
Read moreVariability in plant traits such as nutrients and defences can challenge insect herbivores searching for a host plant. Cultivar mixtures are designed ...
Read morePrograms and projects are implemented to produce results that are beneficial to sustainable societal wellbeing (both human and environmental). These r...
Read more1. Snakebite, which was reclassified as a neglected tropical disease by theWorld Health Organization in 2017, afflicts at least 1.8-2.7 million people...
Read moreIn recent years, wildlife managers have been seeking ways to reduce the occurrence of independent, recreational human-wildlife feeding interactions, w...
Read moreIncidental mortality (bycatch) in fisheries remains the greatest threat to many large marine vertebrates and is a major barrier to fisheries sustainab...
Read moreThis article concerns the organic movement's aim to promote health across the entire farm system as outlined by the IFOAM Principle of Health (IFOAM 2...
Read moreThe project 'Developing best practice networks of health in organic agricultural systems' aimed to create an international network of farmers and scie...
Read moreThe demand for cacao has increased. The implementation of more sustainable agricultural practices for cacao production such as organic farming and agr...
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