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Programs and projects are implemented to produce results that are beneficial to sustainable societal wellbeing (both human and environmental). These r...
Read more1. Snakebite, which was reclassified as a neglected tropical disease by theWorld Health Organization in 2017, afflicts at least 1.8-2.7 million people...
Read moreIn recent years, wildlife managers have been seeking ways to reduce the occurrence of independent, recreational human-wildlife feeding interactions, w...
Read moreIncidental mortality (bycatch) in fisheries remains the greatest threat to many large marine vertebrates and is a major barrier to fisheries sustainab...
Read moreThis article concerns the organic movement's aim to promote health across the entire farm system as outlined by the IFOAM Principle of Health (IFOAM 2...
Read moreThe project 'Developing best practice networks of health in organic agricultural systems' aimed to create an international network of farmers and scie...
Read moreThe demand for cacao has increased. The implementation of more sustainable agricultural practices for cacao production such as organic farming and agr...
Read moreCocoa (Theobroma cacao L.) is produced in monocultures (MONO) or agroforests (AF). Farmers have to decide between two strategies: short-term (rapid in...
Read moreThis complex study investigates causal relationships between biodiversity of insect indicator-insects in soil, on land surface and on trees, and agro-...
Read moreGreat bustards (Otis tarda) are globally endangered and 50% of the world population now occurs in agro-steppe habitats in Spain. An understanding of t...
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