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Cocoa (Theobroma cacao L.) is produced in monocultures (MONO) or agroforests (AF). Farmers have to decide between two strategies: short-term (rapid in...
Read moreThis complex study investigates causal relationships between biodiversity of insect indicator-insects in soil, on land surface and on trees, and agro-...
Read moreGreat bustards (Otis tarda) are globally endangered and 50% of the world population now occurs in agro-steppe habitats in Spain. An understanding of t...
Read moreRivers and their fish populations are under threat, prompting diverse conservation efforts. Effective freshwater conservation requires collaborative p...
Read moreWith increasing numbers of large grazing birds on agricultural grassland, conflict with farmers is rising. One management approach to alleviate confli...
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