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This publication presents the annual report for 2018 of the Agroscope Stone Fruit Centre at Breitenhof, Swizerland, including the review of the Adviso...
Read moreAgricultural intensification is driving declines in pollinator diversity and the degradation of pollination services worldwide. Organic management, wh...
Read moreFinding more sustainable ways to produce food is a major challenge for humanity in the face of biodiversity extinction and climate change. Consequentl...
Read moreWith the projected escalation of extreme storm events, coastal ecosystems risk undergoing catastrophic shifts and losing essential ecosystem services....
Read moreLocated between Mozambique and Madagascar, the Union of the Comoros is one of the most poor countries of the world. Its very high dependence on the ag...
Read moreManagement recommendations intended to reduce rangeland degradation and increase livestock productivity often assume equilibrium conditions wherein ve...
Read moreIn experiments at Kabanyolo, Uganda, in which radiation incomes were measured and growth analysis was employed, seedlings of both robusta and arabica ...
Read moreGene flow from domesticated to wild populations is a major threat to wild salmonid fish. However, few studies have addressed how populations could be ...
Read moreMarine ecosystems provide humans with access to nutritious food. The discussion surrounding the cultivation of intertidal resources currently focuses ...
Read moreContrary to popular belief, our ancient woodlands in Britain and across much of Europe, are not 'wildwoods', nor even are they remnants of a 'wildwood...
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