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Nutrient availability varies widely in aquatic systems and is likely to profoundly affect the outcomes of plant-herbivore interactions in aquatic envi...
Read moreThe plant microbiome is critical to plant health and is degraded with anthropogenic disturbance. However, the value of re-establishing the native micr...
Read moreAgroecological farming uses crop and non-crop plant biodiversity to promote beneficial insects supplying pollination and biocontrol services to crops....
Read moreIn the context of marine species declines in data-limited regions, local ecological knowledge (LEK) is a valuable source of information on species eco...
Read moreAdaptive management, whereby monitoring is used to evaluate management interventions with uncertain outcomes, is theoretically well-developed but poor...
Read moreCalling on the concept of environmental justice in its distributive, procedural and recognition dimensions, we implemented a coelaborative scenario bu...
Read moreThe recent dramatic decline in farmland biodiversity is often attributed to agricultural intensification and structural changes in the agricultural la...
Read moreAgricultural landscapes are productive areas with high biodiversity potential, but their conversion to monocultures and intensification of practices a...
Read moreThis paper presents a project that examined the effects of intensive management and genetic selection of loblolly pine (Pinus taeda) on soil CO2 efflu...
Read moreAgricultural intensification has led to dramatic losses of species and associated ecosystem services. In the European Union, agri-environment schemes ...
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