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Finding more sustainable ways to produce food is a major challenge for humanity in the face of biodiversity extinction and climate change. Consequentl...
Read moreWith the projected escalation of extreme storm events, coastal ecosystems risk undergoing catastrophic shifts and losing essential ecosystem services....
Read moreLocated between Mozambique and Madagascar, the Union of the Comoros is one of the most poor countries of the world. Its very high dependence on the ag...
Read moreManagement recommendations intended to reduce rangeland degradation and increase livestock productivity often assume equilibrium conditions wherein ve...
Read moreIn experiments at Kabanyolo, Uganda, in which radiation incomes were measured and growth analysis was employed, seedlings of both robusta and arabica ...
Read moreGene flow from domesticated to wild populations is a major threat to wild salmonid fish. However, few studies have addressed how populations could be ...
Read moreMarine ecosystems provide humans with access to nutritious food. The discussion surrounding the cultivation of intertidal resources currently focuses ...
Read moreContrary to popular belief, our ancient woodlands in Britain and across much of Europe, are not 'wildwoods', nor even are they remnants of a 'wildwood...
Read moreNutrient availability varies widely in aquatic systems and is likely to profoundly affect the outcomes of plant-herbivore interactions in aquatic envi...
Read moreThe plant microbiome is critical to plant health and is degraded with anthropogenic disturbance. However, the value of re-establishing the native micr...
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