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This paper presents a project that examined the effects of intensive management and genetic selection of loblolly pine (Pinus taeda) on soil CO2 efflu...
Read moreAgricultural intensification has led to dramatic losses of species and associated ecosystem services. In the European Union, agri-environment schemes ...
Read moreThis proceedings contains papers discussing new research results and innovative methods in the area of weed science. Topics covered include: (i) weed ...
Read moreEfficient resource use is a key factor for sustainable production and a necessity for meeting future global food demands. However, the factors that co...
Read moreOne of the critical challenges in agriculture is enhancing yield without compromising its foundation, a healthy environment and, particularly, soils. ...
Read moreThe effectiveness of organic farming on biodiversity has been widely documented especially for plants, arthropods and birds; however, the effects of t...
Read moreThere is a growing appreciation for the value of collaborative research projects involving local Indigenous and visiting non-Indigenous researchers. E...
Read morePonds host a variety of invertebrate species and contribute greatly to global biodiversity. Aquaculture influences macroinvertebrate diversity and pro...
Read moreThere is growing concern about declining species diversity in agroecosystems caused by agricultural intensification at the field and landscape scales....
Read morePlants or seeds produced in botanic gardens or nurseries have become an important source of plant material for reintroductions or population reinforce...
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