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The seasonal phenology of A. glycines was studied in soyabeans at 15 sites on Sumatra. A. glycines densities peaked in the vegetative plant stage and ...

eDNA sampling was carried out on known populations of white-clawed crayfish Austropotamobius pallipes and invasive signal crayfish Pacifastacus lenius...

Agricultural intensification and expansion are regarded as major causes of worldwide declines in biodiversity during the last century. Agri-environmen...

Arctic-breeding goose populations have increased in recent decades and their expansion into agricultural areas has caused increasing conflict with far...

Agroforestry systems provide opportunities to reduce the trade-off between agricultural production and biodiversity, for example by enhancing a divers...

Two experiments were used to investigate the relationship between feral pig density and the rate of lamb predation and the differential susceptibility...

The possibility of preventing severe slug damage to oilseed rape by applying metaldehyde solely on wildflower strips adjacent to the crop was studied....

Many farmers are facing high economic risks if pollinator declines continue or temporal and spatial variation in wild bee communities cause reduced po...

Intensive agriculture often reduces biodiversity on farmed land, but the converse situation, of wildlife damaging agriculture, is also important. A st...

Remote sensing and spatial analyses are increasingly used to understand the role of seminatural habitats in biocontrol, but knowing how to best levera...