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Pollinating insects are critical to ecosystem stability and food security. Concerns about the impact of insect declines have therefore seen increased ...

Ponds host a variety of invertebrate species and contribute greatly to global biodiversity. Aquaculture influences macroinvertebrate diversity and pro...

Understanding and quantifying constraints to multiple ecosystem service delivery and biodiversity is vital for developing management strategies for cu...

Recovering biological diversity and ecosystem functioning are primary objectives of ecological restoration, yet these outcomes are often unpredictable...

Dense beds of aquatic plants are often perceived as nuisance and therefore mechanically removed, often at substantial cost. Such removal, however, may...

To test common assumptions that the reduction in agrochemicals on organic farms allows the conservation of biodiversity but has some cost in terms of ...

Resins are highly valued non-timber forest products (NTFP). One of the most widely traded resins is frankincense, tapped from several Boswellia tree s...

Finding more sustainable ways to produce food is a major challenge for humanity in the face of biodiversity extinction and climate change. Consequentl...

Highbush blueberry production has expanded worldwide in recent decades. To safeguard future yields, it is essential to understand if insect pollinatio...

Modern agriculture, in seeking to maximize yields to meet growing global food demand, has caused loss of soil organic carbon (SOC) and compaction, imp...