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Dense beds of aquatic plants are often perceived as nuisance and therefore mechanically removed, often at substantial cost. Such removal, however, may...
Read moreTo test common assumptions that the reduction in agrochemicals on organic farms allows the conservation of biodiversity but has some cost in terms of ...
Read moreResins are highly valued non-timber forest products (NTFP). One of the most widely traded resins is frankincense, tapped from several Boswellia tree s...
Read moreHighbush blueberry production has expanded worldwide in recent decades. To safeguard future yields, it is essential to understand if insect pollinatio...
Read moreModern agriculture, in seeking to maximize yields to meet growing global food demand, has caused loss of soil organic carbon (SOC) and compaction, imp...
Read moreStructured biogenic habitats in estuarine and coastal landscapes (or seascapes) augment nekton species' production; yet, landscape setting may make re...
Read moreNational planners and others in the international development community are looking to transform a rising demand for animal-source foods in many low- ...
Read moreClarifying what species are being consumed at what times can improve our understanding of how anthropogenic change affects food web dynamics, with imp...
Read moreOver the past three decades changes in agricultural management have resulted in increased crop and grass production. This intensification has been acc...
Read moreThere is considerable debate about whether tropical forests can be managed for timber production and to conserve biodiversity. Few 'sustainable forest...
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