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Modern agriculture, in seeking to maximize yields to meet growing global food demand, has caused loss of soil organic carbon (SOC) and compaction, imp...
Read moreStructured biogenic habitats in estuarine and coastal landscapes (or seascapes) augment nekton species' production; yet, landscape setting may make re...
Read moreNational planners and others in the international development community are looking to transform a rising demand for animal-source foods in many low- ...
Read moreClarifying what species are being consumed at what times can improve our understanding of how anthropogenic change affects food web dynamics, with imp...
Read moreOver the past three decades changes in agricultural management have resulted in increased crop and grass production. This intensification has been acc...
Read moreThere is considerable debate about whether tropical forests can be managed for timber production and to conserve biodiversity. Few 'sustainable forest...
Read moreThe Green Revolution successfully increased food production but in doing so created a legacy of inherently leaky and unsustainable agricultural system...
Read moreThe complex, nonlinear response of dryland systems to grazing and climatic variations is a challenge to management of these lands. Predicted climatic ...
Read more1. Wild predators sometimes kill livestock. In Australia the red fox kills lambs, but there are limited experimental data to demonstrate the effects o...
Read moreBirds play many roles within agroecosystems including as consumers of crops and pests, carriers of pathogens and beloved icons. Birds are also rapidly...
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