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Exchange of carbon dioxide (CO2) from soils can contribute significantly to the global warming potential (GWP) of agro-ecosystems. Due to variations i...
Read moreThe international Long-Term Soil Productivity experiment began in 1989 in response to the need for Forest Service, U.S. Department of Agriculture mana...
Read moreRestoration of ex-arable land to species-rich habitats has become common practice in Europe as a result of Agri-Environment Regulations. The results, ...
Read moreEuropean heathlands are of high conservation value but have declined as a result of agricultural intensification. Heathland recreation is currently be...
Read moreHuman land uses, such as agriculture, can leave long-lasting legacies as ecosystems recover. As a consequence, active restoration may be necessary to ...
Read moreThe effect of livestock on African rangelands has been a major focus of recent research, but little attention has been paid to the way livestock affec...
Read moreThe emergence of microbial antibiotic resistance is a central threat to global health, food security, and development. It has been shown that heavy me...
Read moreBoth nitrogen (N) and phosphorus (P) enrichment have been identified to drive plant species losses from nutrient-poor semi-natural grasslands. The rel...
Read moreConventional agricultural management practices, such as repeated annual tillage and crop residue burning, can lead to reductions in soil carbon (C) st...
Read moreCereal/legume intercropping typically increases crop yield; however, the mechanisms through which soil microbes mediate overyielding in intercropping ...
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