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Conventional agricultural management practices, such as repeated annual tillage and crop residue burning, can lead to reductions in soil carbon (C) st...
Read moreCereal/legume intercropping typically increases crop yield; however, the mechanisms through which soil microbes mediate overyielding in intercropping ...
Read moreDescribes a study in two-36-year-old stands of P. radiata to determine the effects of a heavy thinning in one of them at 30 years of age on the unders...
Read moreGives the results of a survey of woodlands characterized mainly by Eucalyptus spp., including data on: the contents of Ni, Co, Cu, Zn and S in differe...
Read moreLosses of nutrients from young grass/clover swards in an establishing phase and older swards in a maintenance phase on china clay wastes were examined...
Read moreTemporal patterns in seedling recruitment of seven wetland plant species in a Canadian prairie marsh are described. Recruitment occurred during artifi...
Read moreThe aim of this report is to examine the potential contribution of agroforestry to net zero objectives in the United Kingdom over the next 40-50 years...
Read moreWaste from chromate manufacture was toxic to plants, and in mixture with 7 parts of soil to 1 of waste would not support perennial ryegrass or Agrosti...
Read moreIn studies on decomposition of 14C-labelled and unlabelled tall fescue, and of pure cellulose litter on non-vegetated and vegetated coal surface-mine ...
Read moreThe intensification of agriculture has resulted in the decline of many plant species of nutrient-poor wet grasslands. At some sites local populations ...
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