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Smallholder farms support the livelihoods of 2.5 billion people and their decisions on how to manage their land has profound consequences for the envi...
Read moreAgricultural intensification and expansion are the main drivers of biodiversity loss that continue to increase this century, especially in South Ameri...
Read moreOver the past few decades, social-ecological transformations have contributed to the restoration of numerous carnivores, presenting new challenges for...
Read moreAccumulation of recovering vegetation is often the principal mechanism limiting nutrient loss following large-scale disturbance of forest ecosystems. ...
Read moreThis report highlights the results of consultation meetings and field visits organized by the Department of Crop Production and the CGIAR Research Pro...
Read moreAquaculture has become one of the fastest-growing economic subsectors of the Bangladesh economy, providing protein-rich food, source of employment and...
Read moreLong-term habitat mapping and change detection are essential for the management of coastal wetlands as well as for evaluating the impact of conservati...
Read moreYellowhammers (Emberiza citrinella) began to decline on British lowland farmland in the late 1980s and losses are presently 10% per year. This study e...
Read moreReducing the deleterious effects of intensive tillage and fertilization on ecosystem integrity and human health is challenging for sustainable agricul...
Read moreUrban green areas contribute to climate change mitigation, support biodiversity and host a wide range of social values important for urban residents. ...
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