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Projecting the future effects of climate change on marine fished populations can help prepare the fishing industry and management systems for resultin...

In many European countries, private companies are in charge of livestock carcass disposal. In agro-pastoral systems, however, scavengers such as vultu...

Areas dedicated to shrimp aquaculture have increased dramatically over the last 50 years. Resultant land-use changes directly threaten the extent of m...

Pollinators underpin global food production, but they are suffering significant declines across the world. Pesticides are thought to be important driv...

Results from four field studies conducted in Germany showed that communities of trap-nesting bees and wasps (Vespidae) and their natural enemies are p...

Maintaining developmental heterogeneity of ecological communities within landscapes is crucial for sustainable native forest management. Consequently,...

Understanding the consequences of realistic species loss on the functioning and persistence of vulnerable ecosystems is key to devising conservation s...

The longstanding debate in conservation biology on the importance of single large or several small (SLOSS) habitats for preserving biodiversity remain...

Feedbacks between social and ecological processes can lead to sustainable stewardship practices that support ecological resilience among harvested pop...

For managed temperate forests, conservationists and policymakers favour fine-grained uneven-aged (UEA) management over more traditional coarse-grained...