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National planners and others in the international development community are looking to transform a rising demand for animal-source foods in many low- ...
Read moreIndividual motivation for the rural use of common-pool resources (CPRs) can be fluid, with the line between subsistence and commercial often unclear a...
Read moreCommunity supported agriculture (CSA) is an alternative food network that aims to enable sustainable and just food production by bringing consumers an...
Read moreAquaculture has become one of the fastest-growing economic subsectors of the Bangladesh economy, providing protein-rich food, source of employment and...
Read moreThe functional structure of plant communities can be altered by grazing through two main mechanisms: species turnover (i.e. changes in species occurre...
Read moreNon-timber forest product (NTFP) harvest is frequently accompanied by resource management practices that interact with the harvesting itself, other di...
Read moreThe harvesting of non-timber forest products (NTFPs) is a global phenomenon, the sustainability of which has been studied for many species at the indi...
Read moreAs human population size increases, demand for natural resources will increase. Logging pressure related to increasing demands continues to threaten r...
Read moreUntil recently, the northern snake-necked turtle (Chelodina rugosa Ogilby, 1890) provided a seasonal source of protein for indigenous communities in t...
Read moreThe Green Revolution successfully increased food production but in doing so created a legacy of inherently leaky and unsustainable agricultural system...
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