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Faced with the triple challenges of achieving food security, adapting to the impacts of climate change, and reducing emissions, agriculture has been p...
Read moreAs humanity has become increasingly urban, a growing number of people have been deprived of access to nature and the benefits it provides. This is esp...
Read moreConsideration of traditional practices of natural resource management in decision-making is crucial to meet the challenges of the world's intersecting...
Read moreThe relative contributions of agricultural intensity and semi-natural habitats to the multifunctionality and sustainability of ecosystems at different...
Read moreNational planners and others in the international development community are looking to transform a rising demand for animal-source foods in many low- ...
Read moreIndividual motivation for the rural use of common-pool resources (CPRs) can be fluid, with the line between subsistence and commercial often unclear a...
Read moreCommunity supported agriculture (CSA) is an alternative food network that aims to enable sustainable and just food production by bringing consumers an...
Read moreAquaculture has become one of the fastest-growing economic subsectors of the Bangladesh economy, providing protein-rich food, source of employment and...
Read moreThe functional structure of plant communities can be altered by grazing through two main mechanisms: species turnover (i.e. changes in species occurre...
Read moreNon-timber forest product (NTFP) harvest is frequently accompanied by resource management practices that interact with the harvesting itself, other di...
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