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The harvesting of non-timber forest products (NTFPs) is a global phenomenon, the sustainability of which has been studied for many species at the indi...
Read moreAs human population size increases, demand for natural resources will increase. Logging pressure related to increasing demands continues to threaten r...
Read moreUntil recently, the northern snake-necked turtle (Chelodina rugosa Ogilby, 1890) provided a seasonal source of protein for indigenous communities in t...
Read moreThe Green Revolution successfully increased food production but in doing so created a legacy of inherently leaky and unsustainable agricultural system...
Read moreThe Committee on Fisheries established the Sub-Committee on Fish Trade to serve as a multilateral framework for consultations on international trade i...
Read moreOver 20% of the world's tropical forests have been selectively logged, and large expanses are allocated for future timber extraction. Reduced-impact l...
Read moreIn Europe and North America, there is growing concern that biodiversity declines associated with agricultural intensification will adversely impact th...
Read moreSeagrasses and the valuable ecosystem services they provide are threatened world-wide by impacts of human activity. Numerous revegetation efforts have...
Read moreForest genetic resources (FGR) are the heritable materials maintained within and among tree and other woody plant species that are of actual or potent...
Read moreMarine protected areas like periodic closures are increasingly used to improve both fisheries management and biodiversity conservation, and often seco...
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