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Cocoa (Theobroma cacao L.) is produced in monocultures (MONO) or agroforests (AF). Farmers have to decide between two strategies: short-term (rapid in...
Read moreThis paper introduces a simulation model focused on smallholder practices and labour management that is used to assess the long-term impacts of altern...
Read moreClimate change could have a critical impact on agriculture in Nepal due to changes in the variability of water availability and associated uncertainty...
Read moreThis document reports on the concepts driving the scientific activities of FAO's Mitigation of Climate Change in Agriculture Programme's (MICCA) pilot...
Read moreThis document reports on the concepts driving the scientific activities of FAO's Mitigation of Climate Change in Agriculture Programme's pilot project...
Read moreUnder the Strategic Plan for Biodiversity 2011-2020 and the Aichi Biodiversity Targets, adopted by the Conference of the Parties to the Convention on ...
Read moreWith increasing numbers of large grazing birds on agricultural grassland, conflict with farmers is rising. One management approach to alleviate confli...
Read moreDelivering a revolution in evidence use in conservation requires a cultural change across society. For a wide range of groups (practitioners, knowledg...
Read moreRangelands are multi-use landscapes which are socially and ecologically important in different ways. Among other interactions, shared use of rangeland...
Read moreA food system approach to attaining Sustainable Development Goals related to poverty eradication, hunger elimination, and health and nutrition is gain...
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