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1. Mitigating the detrimental impacts of intensive farming on biodiversity requires the implementation of cost-effective conservation actions. Targete...
Read moreThe purpose of the regional Workshop on Climate Change, Disasters and Crises in the Fisheries and Aquaculture Sector in West and Central Africa was to...
Read moreSeed control is a food sovereignty issue. Following the almost complete transfer of seed management to the private sector in France, in the last fifty...
Read moreDry forests are the most threatened biome across the global tropics. Despite their massive conversion into agricultural landscapes, local farmers ofte...
Read moreTraditional tropical agriculture often entails a form of slash-and-burn land management that may adversely affect ecosystem services such as pollinati...
Read moreIn the South Downs and South Wessex Downs (southern England), designated an Environmentally Sensitive Area (ESA) in 1987 and 1993, respectively, farme...
Read moreThe seasonal phenology of A. glycines was studied in soyabeans at 15 sites on Sumatra. A. glycines densities peaked in the vegetative plant stage and ...
Read moreeDNA sampling was carried out on known populations of white-clawed crayfish Austropotamobius pallipes and invasive signal crayfish Pacifastacus lenius...
Read moreSpontaneous succession is often underappreciated in restoration after the cessation of intensive agricultural management. Spontaneous succession could...
Read moreAgricultural intensification and expansion are regarded as major causes of worldwide declines in biodiversity during the last century. Agri-environmen...
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