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Australia's savannas typically are burnt every 1-3 years. Although there are concerns about the effect of frequent fire on recruitment of Australian s...

This paper serves as an introduction to a special journal section on grazing and biodiversity in grasslands. Natural, semi-natural and artificial gras...

Past management practices may continue to influence ecosystem functions and processes for decades, centuries or even longer after they have been aband...

We need to understand how threatened plant species respond to natural or management-induced habitat changes to conserve them successfully. Because lon...

The social-ecological trap is an emerging concept that describes situations in which self-reinforcing social and ecological feedbacks maintain or push...

Over the past decade, several foodborne disease outbreaks provoked widespread reforms to the fresh produce industry. Subsequent concerns about wildlif...

Breeding birds, vegetation and moorland management were surveyed in 320 1-km squares on 122 estates in upland areas of eastern Scotland and northern E...

Cassava is consumed by 800 million people and is a staple crop in Africa. Its production may increase under climate change due to its high drought tol...

Termites are major decomposers in tropical regions and play an important role in soil processes. This study measured the impact of land-use intensific...

Invasive forest pathogens of the genus Phytophthora are threatening ecosystems globally. Phytophthora species are mainly introduced by humans importin...