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Over the past decade, several foodborne disease outbreaks provoked widespread reforms to the fresh produce industry. Subsequent concerns about wildlif...
Read moreBreeding birds, vegetation and moorland management were surveyed in 320 1-km squares on 122 estates in upland areas of eastern Scotland and northern E...
Read moreCassava is consumed by 800 million people and is a staple crop in Africa. Its production may increase under climate change due to its high drought tol...
Read moreTermites are major decomposers in tropical regions and play an important role in soil processes. This study measured the impact of land-use intensific...
Read moreInvasive forest pathogens of the genus Phytophthora are threatening ecosystems globally. Phytophthora species are mainly introduced by humans importin...
Read moreThere is growing awareness that biological control carries risks as well as benefits, but there are few data on below-ground effects of inundative ins...
Read moreVegetation structure and net primary production (NPP) are fundamental properties of ecosystems. Understanding how restoration practices following dist...
Read moreClimate change and biodiversity loss are two global challenges that can be addressed simultaneously through reforestation of previously cleared land. ...
Read moreNature-based solutions (NbS) can prevent further climate change and increase local communities' capacity to adapt to the current impacts of climate ch...
Read moreNative recolonization of abandoned farmland in the wheat-growing region of western Australia is slow to non-existent, even 45 years after abandonment....
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