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Honeybees have world-wide importance as crop pollinators. To ensure their persistence in agricultural systems, statistically robust field trials of pl...

To counteract the decline of farmland biodiversity in Europe, it is crucial to recognize habitats that are hot spots. Old rural settlements (e.g. vill...

Due to reductions in winter food resources, newly sown cereal seeds have become a key component of many bird species' diets, but these seeds are often...

Although phytophagous insects can vary genetically in host use and exhibit long-range movements, the combined implications of these phenomena for pest...

The evolution of resistance to pesticides by insect pests is a significant challenge for sustainable agriculture. For transgenic crops expressing Baci...

Over the past decade, several foodborne disease outbreaks provoked widespread reforms to the fresh produce industry. Subsequent concerns about wildlif...

In the pursuit of maximizing agricultural yields and profits, crop management under intensive agriculture has reduced the heterogeneity of crop sward ...

The ability to forage and return home is essential to the success of bees as both foragers and pollinators. Pesticide exposure may cause behavioural c...

Predicting the spatial pattern of disease risk in wild animal populations is important for implementing effective control programmes. We developed a r...

Vegetation vertical structure is important for biodiversity and ecosystem service provision. In cities, however, while variation in the spatial extent...