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An analysis of the contents of 109 European whitefronted goose (Anser albifrons) fore-guts, and of goose droppings, is described. The diet of the gees...
Read moreThe following is based largely on the authors' summary. The ecology of Aphis craccivora Koch and subterranean-clover stunt virus [cf. RAE A 58 646] wa...
Read moreDifferences in the quality of food eaten by male and female red deer in winter were studied at Glenfeshie, in the central highlands of Scotland. Hinds...
Read moreThe upper limit to the number of mice was estimated at 36 mice/ha when 860 000 Douglas fir seeds/ha were taken. Additional seeds did not result in fur...
Read morePlant diseases are a growing threat to plant production and food security. An accumulating number of studies show that ants and their bacterial symbio...
Read moreAgricultural intensification and simplification are key drivers of recent declines in wild bird populations, heightening the need to better balance co...
Read moreEcological restoration must achieve functional as well as structural recovery. Functional metrics for re-establishment of trophic interactions can be ...
Read morePollination underlies plant yield, health and reproductive success in agricultural and natural systems worldwide. It is therefore concerning that decl...
Read moreWhilst most studies reviewing the reliance of global agriculture on insect pollination advocate increasing the 'supply' of pollinators (wild or manage...
Read moreSubordinate plants have a significant impact on soil organisms in primary successional floodplains and grassland ecosystems, but their role in subtrop...
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