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The performance of 3 populations of Phytoptus chondrillae G. Can. (Aceria chondrillae), a mite that had been introduced into Australia for the biologi...
Read moreBee-friendly plants are defined by the quantity of food they produce and the visitation rates of adult insects foraging for nectar. However, it is pol...
Read moreBecause birds can carry foodborne pathogens, widespread concern exists that birds impose food-safety risks to farms. Growers are thus often encouraged...
Read moreField and laboratory trials were conducted in southern England to study the effects of seeding density and row spacing of oats on colonisation of seed...
Read moreAquatic plant communities are important components of river ecosystems, providing food sources and functional habitats through the provision of refuge...
Read moreDesert locusts Schistocerca gregaria are threatening the food security of millions of people and devastating economies in eastern Africa and northern ...
Read moreTo estimate the efficiency of foraging strategy, the rates of food intake of adult giraffe in the Serengeti National Park are assessed. Daily energy i...
Read moreComposition of the crop contents of 622 partridges killed in October in 1962-64, 1968-70 and 1979-81 was studied. There were no sex- or age-related di...
Read moreThe following is based on the authors' summary. Under favourable physical conditions, populations of Acarus siró L. reared on sterilised wheat-germ fl...
Read moreThe population ecology of grey squirrels (Sciurus carolinensis) in a 9-ha oak (Quercus robur) woodland in Alice Holt Forest (Hampshire/Surrey) was stu...
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