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To consider the potential of entomopathogenic nematodes as biological control agents, a generalized analytical modelling approach was adopted and, usi...
Read moreThe carbon footprint of food loss and waste (FLW) is estimated to be up to 3.49 gigatons of carbon dioxide equivalent (gtCO2e), representing up to 6-1...
Read moreEvery year more than 1 million commercial bumblebee colonies are deployed in greenhouses worldwide for their pollination services. While commercial po...
Read moreBlackleg and soft rot disease of potatoes Solanum tuberosum L., mainly caused by the bacterial pathogen Erwinia carotovora ssp. atrospetica (Eca), lea...
Read moreInsect herbivores are generally more abundant in agroecosystems than in natural ecosystems. One possible cause is that artificial selection of crop pl...
Read moreEcological intensification seeks to achieve crop yield increases by intensifying complementary or facilitative interactions between plant species or v...
Read moreThis report provides an overview of the United Nations Framework Convention on Climate Change (UNFCCC) reporting process for national greenhouse gas (...
Read moreFitness costs of maternally inherited triazine resistance were estimated in populations of Amaranthus hybridus (smooth pigweed) from Maryland and Virg...
Read moreEarthworms benefit plant growth and play a vital role in shaping soil microbial communities. However, how earthworms modify the soil microorganisms an...
Read moreThis report examines the costs and benefits of alternate wetting and drying (AWD) in paddy rice production in Bangladesh and Vietnam as a technology t...
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