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This working paper is intended to help countries in West Africa, and local communities and farmers to adopt climate-smart land management practices th...
Read morePredicted increases in atmospheric concentrations of CO2 may alter the susceptibility of many plants to insect herbivores due to changes in plant nutr...
Read moreRice production in Vietnam emits approximately 13% of total GHGs of the country. It is a significant source of methane, but also fine-particulate matt...
Read moreThis document reports on the concepts driving the scientific activities of FAO's Mitigation of Climate Change in Agriculture Programme's (MICCA) pilot...
Read moreThis occasional paper presents a report from a project on "Developing community-based climate smart agriculture through participatory action research ...
Read moreThe individual and joint effectiveness of two biorational tactics (crop interference and the exploitation of negative cross-resistance to certain herb...
Read moreLife tables and intrinsic rates of increase were obtained for Myzus persicae (Sulz.), Brachycaudus helichrysi (Kalt.) and Macrosiphoniella sanborni (G...
Read moreThis document reports on the concepts driving the scientific activities of FAO's Mitigation of Climate Change in Agriculture Programme's pilot project...
Read moreThere is a global requirement to improve the environmental sustainability of intensively managed grassland monocultures that rely on high rates of nit...
Read moreInterest in pollen-borne gene dispersal has grown with the cultivation of genetically modified plants. To date, both experimental data and models of o...
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