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Providing food to animals, especially birds, during winter is a common activity in many countries. While bird-feeding can increase connections between...

1. Across Europe, farmland bird populations have continued to decline since the 1970s owing to the intensification of farming practices. Studies of su...

Low winter food availability is probably critical in the declines of many farmland bird species in Europe, leading to the implementation of ameliorati...

Because birds can carry foodborne pathogens, widespread concern exists that birds impose food-safety risks to farms. Growers are thus often encouraged...

With the global loss of natural wetlands, waterbirds have become increasingly dependent on alternative and artificial habitats, but the use of such we...

The public debate about genetically modified organisms has concentrated largely on concerns about food safety and potential risks to the environment. ...

Habitat use by colour-marked lapwing (Vanellus vanellus) broods was studied at three coastal farmland sites in SW Sweden from 1987 to 1990. Initial br...

Grassland management must be based on an understanding of key species' responses to various grazing regimes to achieve both production and conservatio...

Plantings of pollinator-dependent crops vary from large, intensively managed fields to small fields that are managed less intensively, yet there is re...

Global declines in honeybees have led to concerns about negative impacts on food production because of low levels of pollination. This is exemplified ...