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Bee-friendly plants are defined by the quantity of food they produce and the visitation rates of adult insects foraging for nectar. However, it is pol...
Read moreA spatial depletion model of the responses of grazing wildfowl to the availability of intertidal vegetation at Lindisfarne National Nature reserve, no...
Read moreIncreasing populations of mesopredators are suspected to cause declines in vulnerable wildlife to the extent that mesopredator decimation actions (cul...
Read moreThe relevance of the sustainable use, management and conservation of aquatic genetic resources (AqGR) for food and agriculture is relatively well know...
Read moreWe sometimes need to predict the maximum number of bird-days that can be supported by the food supply in a site used by migratory birds outside the br...
Read moreAgricultural management of grassland in lowland Britain has changed fundamentally in the last 50 years, resulting in spatial and structural uniformity...
Read moreAquatic food systems are important contributors to global food security to satisfy an intensifying demand for protein-based diets, but global economic...
Read moreThe potential for infectious pathogens to spillover and emerge from managed populations to wildlife communities is poorly understood, but ecological, ...
Read morePathogen transmission from open net-pen aquaculture facilities can depress sympatric wild fish populations. However, little is known about the effects...
Read moreLivestock guardian dogs (LGDs) are increasingly used to protect livestock from predators, but their effects on the distribution and behaviour of wild ...
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