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A method for measuring food preference of captive red grouse (Lagopus lagopus scoticus) is described. Selection from heather (Calluna vulgaris) of dif...
Read moreData on fecundity and mortality obtained from wild rabbit (Oryctolagus cuniculus) populations in England were used in Leslie Matrix population project...
Read moreFarmland birds can suppress insect pests, but may also consume beneficial insects, damage crops and potentially carry foodborne pathogens. As bird com...
Read moreBee-friendly plants are defined by the quantity of food they produce and the visitation rates of adult insects foraging for nectar. However, it is pol...
Read moreA spatial depletion model of the responses of grazing wildfowl to the availability of intertidal vegetation at Lindisfarne National Nature reserve, no...
Read moreIncreasing populations of mesopredators are suspected to cause declines in vulnerable wildlife to the extent that mesopredator decimation actions (cul...
Read moreThe relevance of the sustainable use, management and conservation of aquatic genetic resources (AqGR) for food and agriculture is relatively well know...
Read moreWe sometimes need to predict the maximum number of bird-days that can be supported by the food supply in a site used by migratory birds outside the br...
Read moreAgricultural management of grassland in lowland Britain has changed fundamentally in the last 50 years, resulting in spatial and structural uniformity...
Read moreAquatic food systems are important contributors to global food security to satisfy an intensifying demand for protein-based diets, but global economic...
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