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Intercropping is receiving increasing attention because it offers potential advantages for resource utilization, decreased inputs and increased sustai...
Read moreA sustainable transition in the agri-food system holds society-wide implications. Farmers play central roles in responding to climate change, environm...
Read moreManipulating plant functional diversity to improve agroecosystem multifunctionality is a central challenge of agricultural systems world-wide. In coco...
Read moreThe influence of different systems of grazing and silage production on the foliage fauna of a grass ley was investigated in the Irish Republic. Most a...
Read moreObjectives of a 2017 field trial were to quantify how different tillage and N fertilization practices affect cotton productivity and nutrient manageme...
Read moreInterest in pollen-borne gene dispersal has grown with the cultivation of genetically modified plants. To date, both experimental data and models of o...
Read moreCrop diversity management is widely used to increase agricultural productivity and sustainability. Recent studies have demonstrated that maize root ex...
Read moreForaging on crops by wild ungulates may create human-wildlife conflicts through reducing crop production. Ungulates interact with and within complex s...
Read moreAgricultural management of grassland in lowland Britain has changed fundamentally in the last 50 years, resulting in spatial and structural uniformity...
Read moreMore sustainable and environmentally friendly agricultural practices, including ecological intensification, are needed to reduce biodiversity loss and...
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