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The degree to which large herbivores select and forage within recently burned areas is a key driver of vegetation heterogeneity in rangeland ecosystem...
Read more1. Increasing plant diversity in agricultural systems is a promising way to balance food production and biodiversity conservation. Biological pest con...
Read moreMarginal agricultural land, which in the UK refers to upland grazings in particular, is going to see changes in management driven by markets, subsidie...
Read moreSpillover of beneficial organisms from natural habitats to croplands can improve agro-ecosystem services, but wildlife can also negatively influence a...
Read moreDiversifying agricultural systems by growing more than one crop species in an area can decrease pest and disease pressure and increase crop yields. Ho...
Read moreIncreased farming intensity led to massive declines across multiple farmland taxa. In Europe, measures introduced to counteract these losses include t...
Read moreThe establishment of the Advisory Working Group on Aquatic Genetic Resources and Technologies (Working Group) and its terms of reference were approved...
Read moreModern agriculture, in seeking to maximize yields to meet growing global food demand, has caused loss of soil organic carbon (SOC) and compaction, imp...
Read morePollinators have experienced a dramatic decrease world-wide due to agricultural intensification. In many countries, agri-environment schemes (AES) hav...
Read moreBiological pest control, relying on naturally occurring predator-prey dynamics, is considered a key element to achieve more sustainable farming system...
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