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Modern agriculture, in seeking to maximize yields to meet growing global food demand, has caused loss of soil organic carbon (SOC) and compaction, imp...
Read moreCurrent efforts to model population dynamics of high-value tropical timber species largely assume that individual growth history is unimportant to pop...
Read moreThe relative contributions of agricultural intensity and semi-natural habitats to the multifunctionality and sustainability of ecosystems at different...
Read moreAgri-environment schemes remain a controversial approach to reversing biodiversity losses, partly because the drivers of variation in outcomes are poo...
Read moreAvian ecosystem services such as the suppression of pests are considered to be of high ecological and economic importance in a range of ecosystems, es...
Read moreAgricultural intensification is one of the main causes of biodiversity loss world-wide. The inclusion of semi-natural features in agricultural landsca...
Read moreIncreasing evidence suggests that high biomass and litterfall do not necessarily bring about soil organic carbon (SOC) sinks, contrary to the assumpti...
Read moreAlthough organic farming was originally promoted as an alternative farming system to address agronomic, environmental and ecological issues, its conve...
Read moreCarabids and other epigeal arthropods make important contributions to biodiversity, food webs and biocontrol of invertebrate pests and weeds. Pitfall ...
Read moreClimate change generally contributes to new and escalating crop pests and diseases, and their intractable management scenarios. Pest Smart, a package ...
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