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Legumes may facilitate the diversification on the agroecosystem both directly, e.g. via growing legumes in association with cereals, and indirectly by...
Read morePlant diversity can increase nitrogen cycling and decrease soil-borne pests, which are feedback mechanisms influencing subsequent plant growth. The re...
Read moreThis annual report summarizes the activities and achievements made by the CGIAR Research Programme on Maize (MAIZE) during 2016. During this year, MAI...
Read morePollination shortfalls affect yield of many crops, and the use of managed honeybee colonies is a common practice for addressing the problem. However, ...
Read moreThe Northern Gulf of California is an ecologically important marine area with a high degree of biodiversity, endemism and productivity. Mounting conse...
Read moreAn important factor limiting the wider application of constructed ecosystems for bioremediation of sites contaminated by toxic chemicals is their rela...
Read morePlantwise (PW) is a global programme led by CABI that is improving farmers' livelihoods by providing them with plant health information in order to re...
Read moreNon-crop (segetal) plants in arable systems are commonly perceived simply as 'weeds', that is, harmful at worst and undesirable at best. The increase ...
Read moreThis report presents the first study into the vulnerability and resilience of bamboo forest ecosystems to climate change in China. Chishui, one of the...
Read moreWith the goal of understanding environmental effects of a growing bioeconomy, the U.S. Department of Energy (DOE), national laboratories, and U.S. For...
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