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Intercropping is receiving increasing attention because it offers potential advantages for resource utilization, decreased inputs and increased sustai...
Read moreenThis link goes to a English sectionesThis link goes to a Spanish section Despite the importance of insect pollination to produce marketable fruits, ...
Read moreHybridization seems possible for many crop species after pollen transfer from crops to wild relatives in the surrounding vegetation. Subsequent introg...
Read moreRecent declines in honeybee populations have focused attention on the potential for unmanaged insects to replace them as pollinators of food crops. Th...
Read moreConventional agricultural management practices, such as repeated annual tillage and crop residue burning, can lead to reductions in soil carbon (C) st...
Read moreAlternative farming practices such as set-aside and agroforestry are likely to be of continuing interest to European agriculture but may have associat...
Read morePitfall traps were used in the Irish Republic to investigate the effects of weeds and the application of farmyard manure on arthropod activity in suga...
Read moreEfficient resource use is a key factor for sustainable production and a necessity for meeting future global food demands. However, the factors that co...
Read moreOne of the critical challenges in agriculture is enhancing yield without compromising its foundation, a healthy environment and, particularly, soils. ...
Read moreenThis link goes to a English sectionfrThis link goes to a French section Plant taxonomic and functional diversity promotes interactions at higher tro...
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