Search
All content is free for everyone to browse, read and share. You’ll find journal articles and non-peer reviewed grey literature. Type keywords into the search box or Use the filtering options below to browse the content.
Showing 564 results
Efficient resource use is a key factor for sustainable production and a necessity for meeting future global food demands. However, the factors that co...
Read moreOne of the critical challenges in agriculture is enhancing yield without compromising its foundation, a healthy environment and, particularly, soils. ...
Read moreenThis link goes to a English sectionfrThis link goes to a French section Plant taxonomic and functional diversity promotes interactions at higher tro...
Read moreEnhancing the diversity of mass-flowering crops (i.e. crop diversity) in agricultural landscapes is often proposed as a measure to favour pollinators ...
Read moreThe effects of the presence of a crop on weed growth were compared using Avena fatua, A. ludoviciana and A. sativa as weed indicator species and A. sa...
Read moreSemi-natural habitats (SNH) are considered essential for pest-suppressive landscapes, but their influence on crop pests and natural enemies can be hig...
Read moreOver the past decade, several foodborne disease outbreaks provoked widespread reforms to the fresh produce industry. Subsequent concerns about wildlif...
Read moreTetranychus pacificus and Eotetranychus willamettei are herbivore pests of grapevines in California. The 2 pests share a common and often effective ph...
Read moreSamples of aphids and predators were taken from 10 spring barley and winter wheat fields in southern UK between May and September in 1972-77. The guts...
Read moreExtreme hydro-climatic conditions, such as droughts, flood and typhoons can adversely affect or even completely interrupt agriculture systems and othe...
Read more