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Stand thinning is being used increasingly by forest managers to maximize wood production from regrowth eucalypt forests in Australia. Many of the ecol...

As the role of forestry-based options for reducing or mitigating greenhouse gas emissions is debated by policymakers, there is a need to inform the de...

Increasing concern over the sustainability of harvesting non-timber forest products (NTFP) has led to a growing literature on the ecological impacts o...

Yellowhammer Emberiza citrinella populations have declined rapidly in the UK over recent decades, and a clear understanding of their habitat requireme...

Haymeadows in the Yorkshire Dales and the North Pennines in N. England are normally grazed with cattle and sheep outside the 2-3 month summer period, ...

Tetranychus pacificus and Eotetranychus willamettei are herbivore pests of grapevines in California. The 2 pests share a common and often effective ph...

Intensive, large-scale agriculture promotes the conversion of natural habitats and diversified crops into monocultures, decreasing both native vegetat...

Anthropogenically driven environmental changes over recent centuries have led to severe declines of wildlife populations. Better tools are needed to a...

World-wide, tropical savannas and dry forests are under increasing pressure from land use. The environmental impacts of agricultural expansion into th...

Growth-stage optimization (GSO) offers a new approach to biodiversity conservation in fire-prone regions by estimating the optimal distribution of veg...