Search
All content is free for everyone to browse, read and share. You’ll find journal articles and non-peer reviewed grey literature. Type keywords into the search box or Use the filtering options below to browse the content.
Showing 474 results
Cocoa (Theobroma cacao L.) is produced in monocultures (MONO) or agroforests (AF). Farmers have to decide between two strategies: short-term (rapid in...
Read moreUnderstanding and quantifying constraints to multiple ecosystem service delivery and biodiversity is vital for developing management strategies for cu...
Read moreIn the South Downs and South Wessex Downs (southern England), designated an Environmentally Sensitive Area (ESA) in 1987 and 1993, respectively, farme...
Read moreThe explicit and implicit aims of creating ecological focus areas (EFAs) and implementing greening measures in European agro-ecosystems include the pr...
Read moreAgricultural intensification has led to the removal of semi-wild, perennial vegetation in agricultural landscapes. However, in short-cycle crops, freq...
Read moreProtection of coastal ecosystems from deforestation may be the best way to protect coral reefs from sediment runoff. However, given the importance of ...
Read moreApproximately half of the remaining Zanzibar red colobus,
In studies on organochlorine residues in lakes of the Rift Valley, Kenya, 47% of the farms surveyed in the Nakuru catchment basin used either DDT or d...
Read moreAccounting for 10%-30% of global soil organic carbon, grassland soils potentially present a large reservoir for storing atmospheric CO2. Livestock gra...
Read moreAnimal movement and resource use are essential considerations for effective environmental management, but they are challenging to quantify in expansiv...
Read more