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A model is described which predicts seasonal changes in the quantity and digestibility of offtake by ewes and lambs grazing seven dwarf shrub-dominate...
Read moreAgriculture represents the dominant land use throughout much of western Europe, and a significant part of European biodiversity is associated with thi...
Read moreGlobal declines in honeybees have led to concerns about negative impacts on food production because of low levels of pollination. This is exemplified ...
Read morePollutants as endocrine disrupting chemicals (EDCs) are of worldwide concern, due to their detrimental effects on the physiology and behaviour of wild...
Read moreThe life history, population dynamics and dispersal of the snail Theba pisana were studied in a cereal-pasture rotation in South Australia in 1984-88....
Read moreThe numbers and distribution of lesser snow-geese (Chen caerulescens) and their effects on plant communities were studied in a 40 × 200 km area roughl...
Read moreThe patterns of spatial growth of small epicentres of nuclear polyhedrosis virus disease of Gilpinia hercyniae (Htg.) (GHNPV) were studied in spruce f...
Read moreChanges in numbers of cereal aphids (mainly Sitobion avenae (F.) and Metopolophium dirhodum (Wlk.) but including also Rhopalosiphum padi (L.)) were me...
Read moreLife tables for Anaitis efformata [Aplocera efformata], a potential control agent for St. John's wort (Hypericum perforatum), were obtained by followi...
Read moreSmallholder farms make up 84% of all farms worldwide and feed 2 billion people. These farms are heavily reliant on ecosystem services and vulnerable t...
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